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A Fen Dian Xin

小吃快餐 · ⭐ 4.1

No. 90 Fuchengmen Inner Street

Dishes

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  Pineapple Cake

  Pineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
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  Bungkus Layer Cake

  A traditional layered dessert made with pandan leaf juice and coconut milk, steamed in layers for a soft, fragrant texture.
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  Coconut Layer Cake

  A sweet dessert made with coconut milk, glutinous rice flour, and sugar, layered and steamed to create a soft, fragrant treat with distinct translucent layers.
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  Caramel Custard Baked Egg Pudding

  Caramel custard baked egg pudding is a dessert made with eggs, milk, and caramel. Eggs and milk are mixed and seasoned with caramel, then baked until set.
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  Taro Cake

  Taro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Cranberry Cookie

  Cranberry cookies are sweet treats made from low-gluten flour, butter, sugar, and eggs, with chopped dried cranberries or cranberry jam for flavor. The dough is chilled, rolled out, cut into shapes, and baked until golden brown. Crispy with a tangy cranberry aroma.
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  Steamed Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, sticky rice flour, and sugar, with fillings like red beans, coconut flakes, or taro, steamed into a soft and chewy cake.
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  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.

Reviews

• monstrous_wasp
  Was wandering around the little hutongs near the White Pagoda Temple and stumbled on this brand new dim sum spot, so obviously had to try it. Grabbed a pineapple bun and a coconut layered cake. The pineapple bun had this super crispy outside, and when I bit in there was this rich buttery smell with just a little tart pineapple juice, not too sweet which I really appreciated. The coconut layered cake was stacked up with so many thin layers, the coconut and sticky rice flavor just melted together, really soft and delicate. Place is tiny, just a few wooden tables, but the whole vibe is cozy and warm. Grabbed a cup of liupao tea to go with it, perfect for just sitting down and taking your time. The pineapple cakes here are actually stuffed with real pineapple, not jam, you can really taste that someone handmade it. Overall flavor leans Cantonese, both savory and sweet dim sum, totally worth slowing down and enjoying.