陳八两面家(杭州EAC店)
小吃面食 · ⭐ 4.0
Chen Baliang Noodle House, Zone D, 2nd Floor, Building 1, Europe-America Center, World Trade Plaza, No. 18 Jiaogong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Chen Baliang Noodle House, Zone D, 2nd Floor, Building 1, Europe-America Center, World Trade Plaza, No. 18 Jiaogong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sung Pa Pork Slices in Spicy Sauce, Xiang-Style Pork and Vegetable Noodles, Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Chen Baliang Noodle House, Zone D, 2nd Floor, Building 1, Europe-America Center, World Trade Plaza, No. 18 Jiaogong Road
- Popular dishes: Sung Pa Pork Slices in Spicy Sauce, Xiang-Style Pork and Vegetable Noodles, Pork Liver Noodles, Tomato Jian'er Chuan, Tomato and Egg Noodles
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Dishes
Sung Pa Pork Slices in Spicy SauceA spicy Sichuan dish featuring tender pork slices stir-fried with vegetables and a bold, numbingly hot sauce.
Xiang-Style Pork and Vegetable NoodlesA spicy stir-fried pork dish with peppers and scallions, tossed with noodles for a bold, aromatic flavor.
Pork Liver NoodlesA Chinese home-style dish featuring pork liver and noodles, tossed with vegetables and a savory sauce for a rich, satisfying flavor.
Tomato Jian'er ChuanA fusion dish from Hangzhou cuisine, featuring fresh tomatoes, thin noodles, and meat slices simmered in a tangy tomato broth, offering a refreshing and savory taste.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles feature noodles with diced tomatoes and scrambled eggs. Tomatoes are either cubed or cooked into sauce, eggs are fried and mixed with tomatoes, then combined with boiled noodles and seasoned.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Saucy Pork Liver NoodlesSauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
Sauce Pork Liver Noodles with Premium SoupSauce pork liver noodles with premium soup, mainly made of pork liver, noodles and soup. Pork liver is blanched and stir-fried, then mixed with a special sauce and cooked noodles, accompanied by selected soup.
Sauce-Braised Chicken Gizzards NoodlesSauce-braised chicken gizzards noodles is a Chinese noodle dish made with chicken gizzards, sauce, and noodles. The chicken gizzards are stir-fried and mixed with sauce, then combined with cooked noodles for a crisp and fragrant taste.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
Golden Sour Black Fish NoodlesA spicy and sour black fish noodle dish with golden broth, featuring tender fish slices and fermented cabbage in a rich, aromatic soup.
Fried Pork Cutlet Noodles with Tofu and Meat StripsA savory dish featuring tender tofu, minced pork, and crispy pork cutlet served over noodles in a rich sauce.