Dang Niu Lao Beef & Offal Hot Pot (Guiya Branch)
Hot pot · ⭐ 4.6
Shops No. 6, 7, 38, and 39, Ground Floor, Unit A, Business Apartment Building No. 15, Indonesian Park, No. 3 Hezuo Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 6, 7, 38, and 39, Ground Floor, Unit A, Business Apartment Building No. 15, Indonesian Park, No. 3 Hezuo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Two-Flavor Soup Base, Dipping Sauce, Liuzhou Cold-Mixed Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.6
- Address: Shops No. 6, 7, 38, and 39, Ground Floor, Unit A, Business Apartment Building No. 15, Indonesian Park, No. 3 Hezuo Road
- Popular dishes: Two-Flavor Soup Base, Dipping Sauce, Liuzhou Cold-Mixed Beef Offal, Beef Offal Hot Pot, Beef Tripe
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Dishes
Two-Flavor Soup BaseA double-flavor broth contains two distinct soup bases: one spicy and fragrant red broth, and one light and savory clear broth. The red broth features beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions; the clear broth uses chicken bones, pork bones, dried scallops, and goji berries. Ingredients are stir-fried to release aroma, then simmered in stock to create two separate flavors.
Dipping SauceA flavor dipping sauce is a condiment for dishes, mainly made from soy sauce, vinegar, garlic, green onions, and chili oil, with optional additions like sugar, sesame oil, or Sichuan pepper powder. Mix ingredients in proportion to create a layered taste.
Liuzhou Cold-Mixed Beef OffalA refreshing cold dish made from beef offal such as tripe, intestines, and lungs, seasoned with chili, garlic, and cilantro.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Stir-Fried Raw Beef OffalA dish made by stir-frying raw beef offal such as tripe, intestines, and lungs with chili, ginger, and garlic for a spicy and aromatic flavor.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Spicy and Sour Hot PotSour-spicy hot pot is a火锅 dish primarily flavored with sour and spicy tastes, featuring main ingredients like beef, pork, or chicken, tofu, and vegetables such as cabbage, potatoes, and wood ear mushrooms. Ingredients are cooked in a specially prepared sour-spicy broth made from vinegar, chili, ginger, garlic, and Sichuan peppercorns.