龙阳闽菜馆·老福州特色菜(三坊七巷总店)
地方菜 · ⭐ 4.5
No. 293 Beida Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 293 Beida Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Sturgeon Rice, Spicy Chicken with Chili Sauce, Large Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.5
- Address: No. 293 Beida Road
- Popular dishes: Eight Treasure Sturgeon Rice, Spicy Chicken with Chili Sauce, Large Fish Balls, Spicy Ginger Duck, Fuzhou-style Lychee Pork
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Dishes
Eight Treasure Sturgeon RiceEight Treasure Sturgeon Rice features sturgeon meat and various ingredients like mushrooms, shrimp, ham, and egg, steamed to perfection for a rich and nutritious dish.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Large Fish BallsFish balls are a type of dumpling made primarily from fish meat. Fresh fish is minced, mixed with starch, egg white, salt, and other seasonings, then shaped into balls by hand or tools and boiled in water. The finished product has a chewy, smooth texture.
Spicy Ginger DuckA flavorful dish made with duck and aged ginger, slowly simmered to create a rich, savory broth.
Fuzhou-style Lychee PorkA classic Fujian dish made with marinated pork belly cubes deep-fried and tossed in a sweet and sour sauce, resembling lychee fruit in appearance and flavor.
Spicy Lychee PorkA classic Fujian dish made with pork belly cut into lychee-like pieces, stir-fried in a sweet and sour sauce, served with vegetables.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Steamed Sea BassFresh sea bass steamed with ginger and scallions, preserving its delicate flavor and tender texture.
Fuzhou Banquet Dish: Pig Trotter Dongpo PorkA traditional Fujian banquet dish featuring braised pig trotter and Dongpo pork, slow-cooked with soy sauce, rice wine, and sugar for rich flavor and tender texture.
Secret-Recipe Beef Shank StewBeef brisket, after blanching, is simmered in a clay pot with vegetables such as potatoes and carrots, along with seasonings like soy sauce, cooking wine, star anise, and cinnamon bark, until the beef becomes tender and fully infused with flavor.
Secret-Recipe Fish Head, Clam, and Tofu StewA savory stew featuring fish head, clams, and tofu simmered in a secret sauce, resulting in rich, flavorful broth and tender ingredients.
Garlic Steamed LobsterA dish made with fresh small lobsters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.