Xixin Cai Guan (Beida Street Store)
江浙菜 · ⭐ 4.1
No. 718 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 718 Zhongshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Whites Stuffed Fried Dough Stick, Rice Dumpling Shrimp, Salted Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: No. 718 Zhongshan Road
- Popular dishes: Three Whites Stuffed Fried Dough Stick, Rice Dumpling Shrimp, Salted Goose, Three Whites and Snail Soup, Organic Soup Snails
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Dishes
Three Whites Stuffed Fried Dough StickA creative Chinese dish featuring tofu, egg, and pork filling stuffed into crispy fried dough sticks, then steamed for a tender, layered texture.
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Salted GooseA traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
Three Whites and Snail SoupA Jiangnan specialty dish featuring Taihu white fish, white shrimp, and white crucian carp, combined with snails, steamed or boiled to highlight natural flavors.
Organic Soup SnailsOrganic Soup Snails is a soup dish featuring fresh organic field snails as the main ingredient. The snails are first kept in clean water to purge sand, then their shells are scrubbed clean. Water or broth is added to a pot along with the prepared snails, ginger slices, and scallion segments. After boiling, the soup is simmered over low heat to allow the snails' umami to fully infuse into the broth. Minimal seasoning is typically used to highlight the natural sweetness of the ingredients. The resulting soup is clear and light, with firm, springy snail meat.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
Crispy Salted Pig's TrotterA Chinese dish made by braising pig trotters and frying until the skin becomes crispy, offering a savory and tender texture.
Garlic Fortune ShrimpFresh large shrimp are stir-fried with garlic, ginger, and seasonings to create a savory dish with a golden shape resembling a fortune coin.
韭菜馄饨韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料，通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等，馅料调和后包入馄饨皮中，煮熟后食用。
Braised Pork with TaroA Chinese dish featuring pork belly and taro braised together until tender, with rich savory flavors.