Zuolin · Fresh Food Buffet Grill
自助餐 · ⭐ 4.1
No. 30 Yinxing Avenue, Xiannüshan Subdistrict, Wulong District (Commercial Building No. 11, Floors 2–3)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Yinxing Avenue, Xiannüshan Subdistrict, Wulong District (Commercial Building No. 11, Floors 2–3). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Mushroom Soup, Prawn, Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.1
- Address: No. 30 Yinxing Avenue, Xiannüshan Subdistrict, Wulong District (Commercial Building No. 11, Floors 2–3)
- Popular dishes: Chicken and Mushroom Soup, Prawn, Large Shrimp, Pork Ribs, Wulong Sweet Potato Skin
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Dishes
Chicken and Mushroom SoupA nourishing soup made with fresh free-range chicken and a variety of wild mushrooms, known for its rich flavor and health benefits.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Wulong Sweet Potato SkinWulong sweet potato skin is a dish made primarily from thin sheets of potato starch. The skin is sliced, blanched, then stir-fried with chili, Sichuan pepper, garlic, and doubanjiang; sometimes meat or vegetables are added.
Charcoal Fire Dry PotFresh vegetables, meat, or bean products are stir-fried quickly in an iron pot over charcoal fire without added broth, highlighting the natural flavors and wok aroma. The dish is richly spicy and fragrant, best served with rice.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.