Bao Dao · Specialty Chicken Pot · Northeastern Specialties (Songshan Lake Branch)
Hot pot · ⭐ 3.7
Huawei Xicun Apartment (opposite the underground parking lot of Xicun Apartment)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huawei Xicun Apartment (opposite the underground parking lot of Xicun Apartment). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Three Fresh Ingredients Stir-Fry, Softshell Turtle and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: Huawei Xicun Apartment (opposite the underground parking lot of Xicun Apartment)
- Popular dishes: Spicy Chopped Pepper Century Egg, Three Fresh Ingredients Stir-Fry, Softshell Turtle and Chicken Stew, Minced Pork with Eggplant Stew, Sweet and Sour Pork
China trip · China travel
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.