Guangzhou Shipu voco Hotel · TOCO Giant Beak Seafood Buffet Restaurant
自助餐 · ⭐ 4.3
4th Floor, Guangzhou Shidifu voco Hotel, No. 188 Shidifu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Guangzhou Shidifu voco Hotel, No. 188 Shidifu Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German Sausage, Scallop, Mixed Salmon Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.3
- Address: 4th Floor, Guangzhou Shidifu voco Hotel, No. 188 Shidifu Road
- Popular dishes: German Sausage, Scallop, Mixed Salmon Salad, Salad, Grilled Beef Ribs
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Dishes
German SausageGerman sausage is a type of sausage made primarily from pork, using special seasonings and unique processing techniques. Typically, the pork is ground and mixed with spices, salt, and other seasonings, then stuffed into casings and either baked or smoked. It has a delicious flavor and firm texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Mixed Salmon SaladA cold dish featuring fresh salmon mixed with vegetables and a savory dressing, offering a refreshing and flavorful experience.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Grilled Beef RibsGrilled beef short ribs is a dish primarily made with beef ribs. Carefully selected beef ribs are marinated in a special seasoning to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender. With simple seasonings, you can savor the authentic taste of beef.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Pork Trotter Ginger Vinegar EggA traditional Cantonese dish made with pork trotters, ginger, vinegar, and eggs, slow-cooked to create a rich, savory-sweet flavor. Popular for its nourishing properties.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.