Xiang Yu's Spicy Chicken (Old Hunan Stir-Fry)
小吃快餐 · ⭐ 3.6
No. 32-23, Taiping South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-23, Taiping South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Stir-Fried Duck, Braised Chicken Feet, Small Fish and Shrimp Rice Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 32-23, Taiping South Road
- Popular dishes: Young Ginger Stir-Fried Duck, Braised Chicken Feet, Small Fish and Shrimp Rice Dish, Yuzhou Fragrant Tofu with Pork, Fish-Flavored Shredded Pork
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Dishes
Young Ginger Stir-Fried DuckA classic Sichuan dish featuring tender duck meat stir-fried with fresh young ginger, delivering a spicy and aromatic flavor.
Braised Chicken FeetA dish made by slow-cooking chicken feet with special seasonings, resulting in tender and flavorful meat.
Small Fish and Shrimp Rice DishA savory dish made with small fish and shrimp stir-fried with garlic, ginger, and chili—perfect for serving over rice.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Fish-Flavored Shredded PorkA classic Hunan dish featuring shredded pork stir-fried with vegetables and a tangy, sweet-savory fish-flavor sauce.
Xiang-Style Stir-Fried ChickenXiang-style stir-fried chicken with chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasoned with garlic, ginger, and dried chili peppers. Chicken is first blanched, then stir-fried with ingredients and seasoned to a glossy finish.
Lotus Root and Young Chicken Dice in Hunan StyleA classic Hunan dish featuring diced lotus root and tender young chicken, stir-fried with garlic and chili for a spicy, aromatic flavor.
Crispy Lettuce Stir-fried with Preserved MeatCrispy lettuce stir-fried with preserved meat, a savory and satisfying dish that combines the crunch of fresh vegetables with the rich aroma of cured pork.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.
Spicy Beer DuckSpicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.