Shou Chai Lu Roast Duck (Minghao Store)
北京菜 · ⭐ 3.6
Shop No. 1-9, 1st Floor, Building 38, Minghao Commercial & Trade Zone, Yuying Street, Liangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-9, 1st Floor, Building 38, Minghao Commercial & Trade Zone, Yuying Street, Liangshan Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Benefits Health Soup, Wuxi Preserved Pork, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.6
- Address: Shop No. 1-9, 1st Floor, Building 38, Minghao Commercial & Trade Zone, Yuying Street, Liangshan Subdistrict
- Popular dishes: Ten Benefits Health Soup, Wuxi Preserved Pork, Handmade Noodles, Signature Roast Duck, Spicy Pork Trotter Special
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Dishes
Ten Benefits Health SoupA nourishing soup made with ten medicinal ingredients like yam, goji berries, and red dates, simmered slowly for health benefits.
Wuxi Preserved PorkWuxi preserved pork is a traditional cured meat from Wuxi County, Chongqing, made by curing, air-drying, and smoking high-quality pork. It has a bright red color, rich aroma, and a savory-sweet taste with no greasiness.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Spicy Pork Trotter SpecialSpicy pork trotter stewed until tender and stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Sour Radish Duck Foot SoupA flavorful soup made with duck feet and sour radish, simmered to perfection for a tangy and savory taste.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.