Xi Jin Private Kitchen (Laimen Park Li Store)
特色菜 · ⭐ 3.4
环府西路莱蒙城商铺53-2号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 环府西路莱蒙城商铺53-2号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Taro, Salty Sausage Tofu, Changzhou Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.4
- Address: 环府西路莱蒙城商铺53-2号
- Popular dishes: Salted Pork with Taro, Salty Sausage Tofu, Changzhou Tofu Soup, Special Fish Head, Pork Lung Soup
China trip · China travel
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Dishes
Salted Pork with TaroA traditional Chinese dish made by stewing salted pork with taro until the taro becomes tender and absorbs the savory flavor.
Salty Sausage TofuA Chinese home-style dish featuring salty sausage and soft tofu, stir-fried together for a savory, satisfying flavor.
Changzhou Tofu SoupA delicate soup made from soft tofu with shrimp, ham, and mushrooms, simmered to a smooth, savory consistency.
Special Fish HeadSpecial fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
Pork Lung SoupA traditional Chinese soup made with pork lung, ginger, and goji berries, known for its nourishing and lung-cleansing properties.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Oil Paper RollA traditional Chinese dish made by wrapping seasoned meat in pork fat and steaming or frying until golden and tender.
Shrimp Salad BallsA refreshing salad made with peeled shrimp and fresh vegetables, tossed in a light dressing.
Stewed Pig Trotters with SoybeansA traditional Chinese dish featuring pig trotters and soybeans steamed together until tender, seasoned with soy sauce and spices.