Mr. Qiu's Kitchen
小吃快餐 · ⭐ 3.6
East side of Kunming City Jinning District Second People's Hospital on Jindong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Kunming City Jinning District Second People's Hospital on Jindong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Rice Noodles, Stewed Rice Noodles, Braised Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: East side of Kunming City Jinning District Second People's Hospital on Jindong Road
- Popular dishes: Braised Rice Noodles, Stewed Rice Noodles, Braised Pork Rice Noodles, Stewed Pork Noodles, Special Dumpling Noodles
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Dishes
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
Stewed Rice NoodlesA Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
Braised Pork Rice NoodlesBraised pork rice noodles is a dish featuring pork belly and rice noodles. Pork is braised until tender with seasonings, while noodles are soaked and then cooked or mixed with the meat to absorb its rich flavor.
Stewed Pork NoodlesA Yunnan specialty dish made with rice noodles stewed with pork, mushrooms, and vegetables in a savory sauce.
Special Dumpling NoodlesA creative Chinese dish combining dumplings and noodles, featuring handmade dumpling wrappers filled with savory meat, served with chewy hand-pulled noodles tossed in a secret sauce.
Fresh Meat DumplingFresh meat dumpling filled with minced pork, scallions, and seasonings, hand-folded into large, thin wrappers and steamed or boiled.