Fish Head Rice Soup · Jiangnan Fish Feast (Jinbei First Road Branch)
地方菜 · ⭐ 4.0
No. 57 Cikai Industrial Park, opposite Sandian School
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Cikai Industrial Park, opposite Sandian School. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dahu Turtle Dish, Spicy Ginger Chicken Feet, Enshi Potato Braised Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: No. 57 Cikai Industrial Park, opposite Sandian School
- Popular dishes: Dahu Turtle Dish, Spicy Ginger Chicken Feet, Enshi Potato Braised Beef Steak, Braised Pork Trotter with Preserved Mustard Greens, Braised Wild Duck with Honghu Water Chestnut Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dahu Turtle DishA nourishing dish made with fresh turtle, simmered slowly with ham, chicken, and mushrooms for tender meat and rich broth.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Enshi Potato Braised Beef SteakA homestyle dish from Enshi featuring beef steak and potatoes braised together until tender, with rich, savory flavors.
Braised Pork Trotter with Preserved Mustard GreensBraised pig trotter with preserved mustard greens is a dish featuring pig trotters and preserved mustard greens. After blanching, the trotters are simmered with rehydrated mustard greens in water, soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Wild Duck with Honghu Water Chestnut RiceThis dish features wild duck braised with Honghu water chestnut rice, resulting in a rich, savory flavor and tender meat.
Seafood Steamed EggA Chinese dish made by steaming eggs with seafood such as shrimp and crab, resulting in a silky and flavorful texture.
Hubei Signature Lotus Root SoupA traditional Hubei dish made with fresh lotus root and pork ribs, slowly simmered to create a rich, creamy broth with tender lotus slices.
Lotus Seed Chicken Stew with Pig's TrottersA nourishing Chinese stew featuring chicken, pig's stomach, and lotus seeds, slow-cooked to perfection for a rich, savory flavor.
Mongolian Grilled Lamb RibsMongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
Spicy Oil-Steamed CrabFresh crab is simmered in oil with spicy seasonings, resulting in a rich, aromatic dish with tender meat and bold flavor.
Chicken Broth Shrimp TofuA Chinese dish featuring tender tofu and fresh shrimp simmered in chicken broth, offering a rich, savory flavor.