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Baoza Huang (Fangzhuang Times Square Store)

小吃快餐 · ⭐ 4.3

No. 125, 4th Floor, Times Life Shopping Center, Pufang Road, Fangzhuang

Dishes

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  Crispy腊肠 & Chicken Claypot Rice

  Lap cheung chicken claypot rice is a traditional delicacy made primarily with lap cheung (Chinese sausage), chicken, and fragrant rice. The preparation involves slicing the lap cheung, marinating diced chicken, and cooking it together with the fragrant rice in a clay pot along with适量 water, over low heat. When the rice becomes soft and sticky, the chicken tender, and the fat and aroma of the lap cheung fully infused into the rice, it is ready to serve.
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  Spicy麻 Chicken Clay Pot Rice

  Spicy麻 chicken clay pot rice features chicken as the main ingredient, paired with rice, vegetables, and seasonings. The chicken is marinated in a spicy麻 sauce and then slow-cooked with rice in a clay pot, allowing the rice to absorb the aromatic flavors of the chicken.
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  Jiangnan Baby Bok Choy

  Jiangnan baby bok choy features fresh, tender bok choy as the main ingredient, gently cooked to preserve the vegetable's natural fragrance. The preparation includes washing, drying, quick stir-frying, and seasoning with a moderate amount of salt and chicken essence, resulting in a vibrant green color and a naturally sweet taste.
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  Sweet Crisp Radish

  A refreshing cold dish made from fresh white radish, lightly marinated in sugar, vinegar, and salt for a sweet and crisp texture.
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  Royal腊味煲

  Lap chee Wong Bo is a traditional dish featuring premium cured meats such as腊肉 (cured pork) and腊肠 (cured sausage), along with a variety of seasonal vegetables. During preparation, the cured meats are sliced and combined with vegetables in a clay pot, then simmered slowly with an appropriate amount of clear broth until the ingredients meld together and develop a rich, aromatic flavor.
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  Preserved Pork with Bamboo Shoots Claypot Rice

  Braised腊肉香笋煲仔饭 features cured pork and fresh bamboo shoots cooked slowly in a clay pot with rice. The cured pork offers a savory flavor, while the bamboo shoots absorb the rice aroma and pork fat, creating a unique taste. A crispy rice crust forms at the bottom, adding texture.
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  Cured Sausage and Chicken Claypot Rice

  Lap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
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  Braised Home-style Eggplant with Rice in Clay Pot

  Eggplant cubes are simmered with sauce and then cooked with rice in a pot, allowing the eggplant's aroma to infuse into the rice for a unique flavor.
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  Signature腊味四宝 Baozi Rice with Four Delicacies

  Braised rice with four cured meats—sausage, pork, duck, and fish—on fragrant rice, topped with greens and sauce, slow-cooked in a clay pot.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Caviar Shrimp Dim Sum Rice Bowl

  Fish roe and shrimp dim sum rice in a clay pot, featuring fresh shrimp, fish roe, and fern菜, slowly cooked to blend flavors. Crispy rice crust, tender shrimp, plump fish roe, and fragrant fern菜.
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  Spicy Chewy Squid Horns

  Spicy chewy squid rings are made from squid pieces blanched or quickly fried to retain their texture, then stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich, numbing flavor.
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  Black Pepper Beef Claypot Rice

  Black pepper beef claypot rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with black pepper and other seasonings. Next, place cooked rice into a clay pot, arrange the marinated beef slices on top, and sprinkle适量 of black pepper powder. Finally, heat the clay pot slowly over fire until the beef is fully cooked and the rice has absorbed the aroma of the meat and the spiciness of the black pepper, ready to be enjoyed.

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