Hochiku Yuzu · Kaiseki Japanese Cuisine (Xin Qu Huaihai Street Branch)
自助餐 · ⭐ 4.5
Room 102-1, Building 1, No. 11 Huaihai Street (next to Bense Club)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102-1, Building 1, No. 11 Huaihai Street (next to Bense Club). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Abalone, Canadian Snow Crab, Thick-cut Grilled Ox Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.5
- Address: Room 102-1, Building 1, No. 11 Huaihai Street (next to Bense Club)
- Popular dishes: Braised Abalone, Canadian Snow Crab, Thick-cut Grilled Ox Tongue, King Crab, Foie Gras
China trip · China travel
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Dishes
Braised AbaloneFresh abalone is slowly braised in a rich broth with ham and mushrooms, resulting in a tender and flavorful dish.
Canadian Snow CrabCanadian lobster shrimp is made from fresh Canadian lobster shrimp, which is washed in clean water and then steamed or boiled to preserve its original flavor. The shrimp has a bright red color,饱满 flesh, and a firm texture with a naturally sweet taste.
Thick-cut Grilled Ox TongueThick-cut ox tongue grilled on a hot plate, tender and flavorful with a savory sauce.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Grilled Cheese Foie Gras SushiGrilled cheese foie gras sushi combines tender foie gras, melted cheese, and seasoned rice in a delicate sushi roll, offering a rich and savory experience.
Grilled Giant ShrimpFresh giant shrimp marinated in garlic, butter, and spices, then grilled to perfection for a rich, savory flavor.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Luxury Seafood Sashimi PlatterA premium selection of fresh raw fish including salmon, tuna, scallop, shrimp, and squid, expertly sliced and arranged to highlight natural flavors and textures.
Golden Baked Snow Crab TreasureFresh snow crab meat is baked with cream, cheese, and spices to create a golden, crispy crust and tender, flavorful filling.