Flower Flower Rice Field Hot Pot & BBQ Restaurant
Barbecue · ⭐ 3.9
6th Floor, Building B, Huangtai Global Home Furnishings, No. 188, Xiaoqinghe North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Building B, Huangtai Global Home Furnishings, No. 188, Xiaoqinghe North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White Kidney Stir-fry, Pork Kidney Stir-fry, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.9
- Address: 6th Floor, Building B, Huangtai Global Home Furnishings, No. 188, Xiaoqinghe North Road
- Popular dishes: White Kidney Stir-fry, Pork Kidney Stir-fry, Grilled Enoki Mushrooms, Special Roasted Bread, Lamb Skewers
China trip · China travel
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Dishes
White Kidney Stir-fryA Chinese dish made by stir-frying pig kidneys with garlic, ginger, and chili for a savory and tender texture.
Pork Kidney Stir-fryA stir-fried dish made with sliced pork kidneys, often cooked quickly with vegetables like bell peppers and onions for a tender, savory flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Special Roasted BreadSpecialty baked bread made from high-gluten flour, eggs, milk, and butter, kneaded, fermented, shaped, then baked. Crispy outside, soft inside—add cheese, jam, or nuts as desired.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sauce-Flavored Pig ShankPig shank braised in a rich sauce with spices, resulting in tender and flavorful meat.