Old Beijing Qianmen Roast Duck (Xingshan Road Branch)
北京菜 · ⭐ 3.7
No. 65-2 Xingshan Road, Caoyang Xincun Subdistrict (450 meters on foot from Exit 5 of Jinshajiang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65-2 Xingshan Road, Caoyang Xincun Subdistrict (450 meters on foot from Exit 5 of Jinshajiang Road Metro Station). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Roast Duck, Mixed Tofu Skin Knots, Mixed Bamboo Pulp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: No. 65-2 Xingshan Road, Caoyang Xincun Subdistrict (450 meters on foot from Exit 5 of Jinshajiang Road Metro Station)
- Popular dishes: Sliced Roast Duck, Mixed Tofu Skin Knots, Mixed Bamboo Pulp Noodles, Roast Duck (without Duck Frame), Crispy Roast Duck with Original Duck Frame
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Dishes
Sliced Roast DuckSliced roast duck made from premium Peking duck, marinated and roasted in a closed oven for crispy skin and tender meat, typically served with pancakes, hoisin sauce, and scallions.
Mixed Tofu Skin KnotsA cold dish made with tofu skin knots and vegetables, dressed with soy sauce, vinegar, and sesame oil for a fresh and savory flavor.
Mixed Bamboo Pulp NoodlesA cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Roast Duck (without Duck Frame)A classic Chinese dish made from a whole duck, marinated and roasted until crispy skin and tender meat, served without the duck frame.
Crispy Roast Duck with Original Duck FrameCrispy roast duck made from premium Peking duck, roasted in a hanging oven for a golden skin and tender meat. Includes the original duck frame for soup or stewing.
Crispy Roast Duck with Cumin Duck BonesA traditional Chinese dish featuring crispy roast duck served with flavorful cumin-seasoned duck bones, combining tender meat and aromatic spices.
Crispy Roast Duck with Spiced Duck BonesCrispy roast duck made from premium Peking duck, roasted until skin is crisp and meat tender, served with spiced duck bones for added flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Honey-glazed Tofu CubesA Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.