Close

Hao Xiao Zi (Jin Gou He Dian)

农家菜 · ⭐ 4.1

100 meters east of the intersection of Jingouhe Road and Caishibei Road, north side of the road

Dishes

• 

  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
• 

  Braised Pork Ribs

  Stewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
• 

  Homemade Beef Noodle Soup

  Private family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
• 

  Braised Pork Trotter in Secret Sauce

  Private-style braised pig trotters are made primarily from pig's feet, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and fully flavored. The finished dish has a glossy red color, a soft and chewy texture, and abundant gelatin.
• 

  Large Braised Pork Trotter with Secret Sauce

  The pig's trotter is blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cassia bark, and other seasonings, allowing the meat to fully absorb the rich flavors of the sauce. The result is tender, succulent pork with a complex taste.
• 

  Homemade Soy Products

  Made primarily from soybeans, tofu is produced by soaking, grinding, filtering, and boiling the beans, then adding a coagulant (such as gypsum or brine) to form a solid. It can be further processed into products like dried tofu, tofu skin, and bean curd sticks. No seasonings are added during production, preserving the original flavor of the beans.
• 

  Red Tomato Beef Noodles

  Beef and tomato noodles are made with beef and tomatoes as the main ingredients. The beef is stewed until tender, and tomatoes are stir-fried and then simmered together with the beef to create the broth. Finally, cooked noodles are added to the soup, and garnished with chopped green onions or cilantro.
• 

  Spicy Pork Trotter

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed or braised with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the trotters tender and flavorful.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews

• bonkers_fennel
  This place called Hao Sao's farmhouse-style cooking is over by Jingou River Road, super easy to get to and there's parking right out front. Inside actually looks pretty nice, and at lunch it was packed — you might end up waiting for a table or sharing one. Overall the food is solid and the prices are really reasonable, definitely a good homestyle spot in the area. The signature braised pig trotters in house sauce were fall-off-the-bone tender and super flavorful, and the beef noodle soup had a rich broth with big chunks of beef, plus free refills on the soup. The stir-fried mixed veggies and kung pao chicken honestly tasted like the kind of stuff you'd get at a much fancier place, and the peanut spinach was fresh and cut through all the richness nicely. The black pepper beef chow mein had tons of black pepper flavor and the noodles had a great chewy bite. Good for hanging out with friends or just a weekday lunch, and for like a few bucks a person you walk out totally satisfied.