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Fatty Leow · Da Fei Luo Southeast Asian Cuisine (Li Yuan Branch)

Southeast Asian cuisine · ⭐ 3.6

688 Xinzha Road

Dishes

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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Creamy Curry Shrimp

  Creamy Curry Shrimp is a dish made with fresh shrimp, cream, and curry sauce. Main ingredients include fresh large shrimp, cream, curry powder, and onions. It is cooked by stir-frying and simmering, making the shrimp tender and the sauce rich and flavorful.
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  Signature Curry Shrimp

  Signature curry shrimp features fresh large shrimp with onions, potatoes, and carrots, stir-fried with curry powder or paste, then simmered in water to absorb rich curry flavor, finished with a thickened sauce for a flavorful dish.
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  Signature Volcano Spare Ribs

  Delicious spare ribs marinated in secret sauce, deep-fried to crispy perfection, then topped with spicy sauce and garnished with green onions and chili flakes.
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  Durian Curry Chicken

  Durian curry chicken is a unique Thai dish featuring tender chicken simmered in a rich, aromatic curry sauce made with ripe durian fruit, offering a bold and exotic flavor profile.
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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Secret-Recipe Roast Chicken

  Secret recipe roasted chicken uses tender chicken as the main ingredient, marinated with a special seasoning to infuse flavor, then slowly roasted at the right heat until the skin turns golden and crispy while the meat remains tender and juicy. Accompanied by a secret blend of spices, it delivers a unique taste.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Coix Water

  Job's tears water is a healthy beverage made primarily from coix seed. After soaking and cooking, the coix seeds and water are blended into a paste and then filtered to produce clear job's tears water, with a refreshing taste.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Malaysian Bak Kut Teh

  A flavorful soup made with pork ribs and a blend of Chinese herbs, slow-cooked to perfection in Malaysia.
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  Malay Chicken Rice

  Malay chicken rice is a Southeast Asian dish made with chicken and chicken oil. The chicken is stir-fried with chicken oil and then mixed with rice for cooking, resulting in a rich and delicious flavor.

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