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Yan San Qu · Family Banquet · Quzhou Cuisine (Gongshu Store)

江浙菜 · ⭐ 4.2

2nd Floor, Building B, Hongjin Mansion, Xingqiao Street (above Quanjie Hotel)

Dishes

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  Xianxia Pass Tofu Hot Pot

  A savory dish made with soft tofu, pork belly, mushrooms, and greens, slowly simmered to create a rich, flavorful broth.
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  Gutian Mountain Clear Water Package Head Fish

  A dish made by steaming fresh package head fish with mountain spring water, ginger, and scallions to highlight its tender texture and natural flavor.
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  Pork Dumplings

  Steamed or pan-fried dumplings filled with seasoned pork, known for their tender skin and savory filling.
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  Pork Dumplings

  Steamed dumplings filled with fresh pork, seasoned with scallions and ginger, known for their tender meat and aromatic flavor.
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  Quzhou Roasted Cake

  Quzhou Roasted Cake is a traditional snack from Quzhou, Zhejiang, made with flour and lard, seasoned with scallions and sesame, then baked over charcoal for a crispy exterior and soft interior.
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  Signature Clear Fish Head Stew

  A signature dish featuring a fresh fish head simmered slowly with ginger and scallions, resulting in a clear broth and tender fish meat.
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  Home-style Burned Wandering Spiny Eel

  A traditional Chinese dish made by slow-cooking fresh spiny eel in a savory sauce with aromatics, resulting in tender fish and rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Braised Fish Head

  A signature dish featuring fresh fish head braised in a savory sauce with soy sauce, sugar, and wine for a rich, tender flavor.
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  Orange Peel Stir-Fried Lamb

  A dish of lamb stir-fried with orange peel, featuring tender meat and aromatic citrus flavor.
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  Stir-fried Pig Ears

  A classic Chinese dish made by stir-frying pig ears with vegetables and spices for a crisp texture and bold flavor.
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  Old-fashioned Sweet and Sour Pork

  Old-fashioned sweet and sour pork is a traditional Chinese dish made with pork tenderloin, seasoned with sugar, vinegar, soy sauce, and other seasonings. It is deep-fried and then coated with a sweet and sour sauce. The texture is crispy on the outside and tender on the inside, with a balanced sweet and sour flavor.
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  Preserved Pork with Green Tomato

  A Chinese home-style dish made by stir-frying preserved pork slices with green tomatoes, combining the savory flavor of cured meat with the tangy freshness of unripe tomatoes.
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  Braised Beef with Taro

  Yu'er烧牛肉 is a dish made primarily with beef and taro. Beef is blanched to remove odor, then cooked with taro in a pot with water, soy sauce, cooking wine, ginger slices, and other seasonings until the beef is tender and the taro is flavorful. The finished dish has a bright red color and rich texture.
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  Quzhou Three Treasures

  Quzhou Three Treasures is a traditional dish from Quzhou, Zhejiang Province, made with yam, tofu skin, and bamboo shoots, typically stewed or stir-fried for a rich, savory flavor.

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