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Joyful Private Recipes

特色菜 · ⭐ 4.7

No. 97 Zijinghua North Road, Xihu District (Shop No. 89, Wangyue Commercial Block)

Dishes

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  Original Flavor Beef Ribs

  Beef ribs seasoned and slowly stewed to retain natural flavor, tender and aromatic.
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  Steamed Crab with Rice Noodles

  A dish made with fresh crab and chewy rice noodles, stir-fried in a savory sauce with aromatics like ginger and garlic.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Delightful Stir-fried Yellow Beef

  Delightful Stir-fried Yellow Beef features tender yellow beef stir-fried with peppers, seasoned for a savory and slightly spicy taste.
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  Joyful Fresh Vegetables

  Fresh seasonal vegetables are stir-fried or blanched and lightly seasoned, preserving their natural flavor and crisp texture, light and healthy with a focus on natural taste.
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  Steamed Pork Dumplings

  Steamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
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  Signature Original Beef Ribs

  Premium beef ribs marinated in a secret sauce and slowly stewed to tender perfection, delivering rich, authentic flavor.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Spicy麻大黄鱼

  Spicy麻大黄鱼 features fresh yellow croaker marinated, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, and aromatics, finished with a savory sauce to absorb the numbing-spicy flavor.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Braised Shiitake Mushrooms in Sauce

  Fresh shiitake mushrooms are braised in a savory sauce made from soy sauce, sugar, and oyster sauce, resulting in a rich, umami-packed dish.
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  Popular Tomato Pot

  A flavorful tomato-based pot dish made with fresh tomatoes, onions, and garlic, simmered into a rich sauce and served with tofu, mushrooms, and meat for a tangy, satisfying meal.
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  Stir-Fried Black-Legged Young Rooster

  Made with black-legged young rooster, stir-fried quickly. The meat is tender and flavorful, with a rich sauce aroma and mild spiciness, a classic Chinese home-style dish.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Stir-Fried Garlic Shrimp with Vermicelli

  A dish of fresh shrimp, deveined and butterflied, steamed with garlic and vermicelli noodles. The shrimp is tender, the garlic fragrant, and the noodles absorb the savory sauce.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Truffle Beef Fried Rice

  Black truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.

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