Nanning Lao You Fen (Tangwei Branch)
广西菜 · ⭐ 4.2
No. 3, 8th Lane, Tangwei 13th District, Tangwei Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3, 8th Lane, Tangwei 13th District, Tangwei Community. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanning-style Lao You Yimian, Nanning Old Friend Noodles, Lean Pork Lao You Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 广西菜
- Rating: 4.2
- Address: No. 3, 8th Lane, Tangwei 13th District, Tangwei Community
- Popular dishes: Nanning-style Lao You Yimian, Nanning Old Friend Noodles, Lean Pork Lao You Noodles, Braised Pork Fried Rice, Stir-Fried Lao You Fen
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Dishes
Nanning-style Lao You YimianA flavorful Nanning-style noodle dish made with yam noodles, stir-fried with vegetables, pork, and a spicy-sour sauce, reflecting the city's unique culinary heritage.
Nanning Old Friend NoodlesNanning Old Friend Noodles is a traditional Guangxi specialty, made with rice noodles stir-fried with fermented black beans, chili, pickled bamboo shoots, garlic, and scallions, then simmered in broth for a tangy, spicy flavor.
Lean Pork Lao You NoodlesLean pork stir-fried with vegetables and seasoned noodles, a fusion of Sichuan flavors and Italian pasta.
Braised Pork Fried RiceA Chinese dish made by stir-frying braised pork slices with rice and seasonings, resulting in a rich and savory flavor.
Stir-Fried Lao You FenStir-fried Lao You Fen is a dish made with rice noodles, stir-fried with green beans, sour bamboo shoots, beef or pork, garlic, chili, and other ingredients. Rice noodles are soaked beforehand and then stir-fried with the配料, seasoned with soy sauce and salt to blend flavors.
Special Old Friend Basil Stir-Fried Duck KidneyA flavorful dish featuring duck kidney stir-fried with old friend seasoning, basil leaves, and chili for a spicy, aromatic taste.
Pork Offal Old Friend NoodlesPork offal old friend rice noodles is a dish made with pork offal (such as liver, intestines, and stomach) and rice noodles, stir-fried with garlic, chili, fermented black beans, and pickled bamboo shoots. Pork offal is cleaned and blanched, then stir-fried with seasonings and mixed with cooked rice noodles to blend flavors.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Perilla Stir-FryPerilla stir-fry is a dish made primarily with fresh perilla leaves, quickly stir-fried with common vegetables or meat. Main ingredients include fresh perilla leaves, often enhanced with garlic and chili, cooked rapidly over high heat to preserve their aroma and crisp texture.
Sour Bamboo Shoots and Perilla Stir-fried SnailsA dish featuring fresh snails stir-fried with sour bamboo shoots and perilla leaves, delivering a tangy, aromatic flavor.
Taro Pork RibsXiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.