Little Sister's Meat Dumplings (Xihu Road Store)
小吃快餐 · ⭐ 4.2
Ground-floor commercial space, Building 8, Nanfengli, Xihu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Building 8, Nanfengli, Xihu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Red Date Rice Cake, Childhood Sugar Triangles, Bok Choy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: Ground-floor commercial space, Building 8, Nanfengli, Xihu Road
- Popular dishes: Lucky Red Date Rice Cake, Childhood Sugar Triangles, Bok Choy Dumplings, Rainbow Steamed Bun, Grilled Flower Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lucky Red Date Rice CakeA sweet rice cake made with glutinous rice flour, red dates, and brown sugar, symbolizing good fortune and prosperity.
Childhood Sugar TrianglesA traditional Chinese pastry made with flour dough filled with brown sugar and osmanthus, shaped into triangles and steamed for a soft, sweet taste.
Bok Choy DumplingsBok choy dumplings made with fresh bok choy and pork, wrapped in glutinous rice flour and steamed for a soft, fragrant bite.
Rainbow Steamed BunA colorful Chinese steamed bun made by dyeing dough with natural fruit and vegetable juices, then steamed into a rainbow pattern. Soft, sweet, and visually appealing.- Grilled Flower BunsGrilled flower buns are soft, fluffy buns shaped like flowers and grilled with a savory sauce, offering a smoky flavor and crispy exterior.
Brown Sugar Red Date Flowering Steamed BunA sweet steamed bun made with brown sugar and red dates, known for its blooming appearance when cooked. Soft, fluffy, and naturally sweet.
Meat Dragon RollRoulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.- Taro Paste Steamed BunA steamed bun filled with sweet taro paste, offering a soft and flavorful snack.
Scallion Pepper Salt BunsSteamed buns made from fermented dough, flavored with scallions and a blend of pepper and salt. Soft on the outside, fluffy inside, with a savory, aromatic taste.
Fermented Soybean DumplingDoubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
Red Bean Steamed BunA traditional Chinese steamed bun made with flour and red bean paste, soft and sweet in texture.
Wild Vegetable DumplingsWild vegetable dumplings are round foods made primarily from fresh wild greens mixed with flour or coarse grain powder. Common wild vegetables include dandelion, purslane, and shepherd's purse, which are washed, blanched, chopped, seasoned, and wrapped in dough before steaming or boiling.
Sesame Sauce Sweet PancakeSesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.