Shanxin Steamed Bun Shop
小吃快餐 · ⭐ 3.7
120 meters north of the intersection of Bailu Middle Road and Qianjin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters north of the intersection of Bailu Middle Road and Qianjin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lactic Acid Milk Sauerkraut Dumplings, Preserved Vegetable and Pork Steamed Dumplings, Tofu pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 120 meters north of the intersection of Bailu Middle Road and Qianjin West Road
- Popular dishes: Lactic Acid Milk Sauerkraut Dumplings, Preserved Vegetable and Pork Steamed Dumplings, Tofu pudding, Fresh Meat Zongzi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Lactic Acid Milk Sauerkraut DumplingsDumplings filled with fermented sauerkraut and lactic acid milk, steamed to perfection for a tangy, creamy flavor.
Preserved Vegetable and Pork Steamed DumplingsSteamed dumplings filled with preserved vegetables and pork, offering a savory and aromatic taste.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.