Gao's Handmade Pastries
小吃快餐 · ⭐ 3.7
No. 168 Zhongling Road, Yunqiao Subdistrict, Xiangjiang Business Center, Building 4, Unit 106
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Zhongling Road, Yunqiao Subdistrict, Xiangjiang Business Center, Building 4, Unit 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice Candy Cake, Yang Cake, Special Offer Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 168 Zhongling Road, Yunqiao Subdistrict, Xiangjiang Business Center, Building 4, Unit 106
- Popular dishes: Wuchang Rice Candy Cake, Yang Cake, Special Offer Glutinous Rice Cake, Glutinous Rice Cake, 红豆小丸子
China trip · China travel
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Dishes
Wuchang Rice Candy CakeA traditional Chinese dessert made from premium Wuchang rice and rock sugar, steamed to a soft, sweet texture with rich rice aroma.
Yang CakeA traditional sweet dessert made from glutinous rice flour, sugar, and coconut milk, steamed to a soft and sweet texture.
Special Offer Glutinous Rice CakeA sweet, chewy snack made from pounded glutinous rice, pan-fried until golden and served with syrup or peanut powder.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
红豆小丸子红豆小丸子是一道以红豆和糯米粉为主要食材制成的传统甜品。红豆经过煮熟后捣碎或保留颗粒，与糯米粉混合揉成团，再搓成小丸子状，放入沸水中煮熟。成品软糯香甜，常搭配糖水或牛奶食用。
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.