Golden Tangerine Hong Kong Tea Restaurant (Bao'an Building Store)
Cantonese cuisine · ⭐ 4.0
No. 588 Laoshan Road, 1st Floor, Bao'an Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 588 Laoshan Road, 1st Floor, Bao'an Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chop Suey Noodles, Nostalgic Lemon Tea, Signature Silk Stocking Milk Tea (Hot/Cold).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 588 Laoshan Road, 1st Floor, Bao'an Building
- Popular dishes: Chop Suey Noodles, Nostalgic Lemon Tea, Signature Silk Stocking Milk Tea (Hot/Cold), Signature Pigeon, Hong Kong Style Char Siu Fried Rice
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Dishes
Chop Suey NoodlesA stir-fried noodle dish made with instant ramen and assorted ingredients like vegetables and meat, known for its savory flavor and quick preparation.
Nostalgic Lemon TeaA refreshing blend of fresh lemon slices and tea, sweetened with syrup or honey, served chilled for a nostalgic taste.
Signature Silk Stocking Milk Tea (Hot/Cold)A signature milk tea made with black tea, condensed milk, and fresh milk, known for its smooth and rich flavor. Served hot or cold.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Hong Kong Style Char Siu Fried RiceHong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
Roast Meat ComboRoast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
Roast Meat Combo RiceA classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Crisp Shrimp and Egg Fried RiceA savory dish featuring tender shrimp and smooth eggs served over rice, offering a light and satisfying meal.
Crispy Fried Young ChickenCrispy fried young chicken is a Chinese dish made with small chickens that are marinated and then deep-fried. The skin is crispy, and the meat inside is tender and flavorful.
Golden Tangerine CustardA Hong Kong-style dessert made with golden tangerine pulp and creamy milk custard, offering a delightful balance of sweet and tangy flavors.
Golden Orange Braised Meat Three-Flavor RiceGolden orange braised meat three-flavor rice includes roasted meat, fried chicken, and braised beef, served with rice. Seasoned with golden oranges, it has a fresh and slightly sweet flavor.
Hong Kong Dry-Fried Beef Rice NoodlesA classic Hong Kong dish featuring rice noodles, beef, bean sprouts, and onions stir-fried quickly over high heat. The noodles are tender, the beef is juicy, and the dish has a savory-sweet flavor.
Hong Kong Soy Sauce ChickenHong Kong soy sauce chicken is a Cantonese dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it slowly to keep the meat tender and flavorful.- Black Pepper Pork Belly Char SiuPork belly marinated and roasted, glazed with black pepper sauce for a savory, aromatic flavor.