Niuzao De Chang · Jiangxi BBQ Buffet (Baisheng B Building Branch)
自助餐 · ⭐ 4.0
No. 24 Xiangshan North Road, 4th Floor, Baisheng Building B, Zhongshan Building (Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Xiangshan North Road, 4th Floor, Baisheng Building B, Zhongshan Building (Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Smoked Bamboo Shoot Rolls with Pork Belly, Yili Vanilla Ice Cream, Yugan Pepper Snowflake Black Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 自助餐
- Rating: 4.0
- Address: No. 24 Xiangshan North Road, 4th Floor, Baisheng Building B, Zhongshan Building (Metro Station)
- Popular dishes: Jinggangshan Smoked Bamboo Shoot Rolls with Pork Belly, Yili Vanilla Ice Cream, Yugan Pepper Snowflake Black Beef, Sichuan-style Spicy Beef with Pickled Chili, Special Lean Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jinggangshan Smoked Bamboo Shoot Rolls with Pork BellyA dish featuring smoked bamboo shoots from Jinggangshan wrapped around pork belly, steamed to perfection for a rich, savory flavor.
Yili Vanilla Ice CreamYili Vanilla Ice Cream is made from premium milk and cream with natural vanilla bean extract, offering a smooth, creamy texture and rich dairy flavor.
Yugan Pepper Snowflake Black BeefA fusion dish from Hunan cuisine, featuring tender black beef stir-fried with spicy Yugan peppers for a rich, aromatic flavor.
Sichuan-style Spicy Beef with Pickled ChiliSpicy pickled pepper snowflake beef is made with fresh snowflake beef as the main ingredient, combined with辅料 such as pickled peppers, garlic slices, and ginger slices. After quick blanching, it is stir-fried with pickled pepper sauce. The finished dish features tender beef and rich, spicy-sour sauce with a distinctive flavor from the pickled peppers.
Special Lean BeefA dish made with premium lean beef slices marinated in a secret sauce and quickly stir-fried for a tender, flavorful experience.
Tengjiao Basa FishA dish featuring tender basa fish fillets stir-fried with fresh Sichuan pepper, garlic, ginger, and bell peppers, delivering a numbingly aromatic flavor.
Poyang Water Celery Roasted Black BeefA fusion dish from Jiangxi, featuring Poyang Lake's water celery and premium black beef, marinated and slow-grilled over charcoal for a rich, savory flavor with aromatic freshness.
Spicy Pork BellySpicy pork belly is made from fresh pork belly, blanched to remove odor, sliced or cubed, then stir-fried to render fat. Add chili, Sichuan pepper, ginger, and garlic, then season and reduce sauce.
Spicy Enoki MushroomsEnoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.
Fresh Chili Shrimp PasteFresh chili shrimp paste made from tender shrimp and stir-fried with fresh green and red chilies, offering a spicy and aromatic flavor.