Zhuang Jia Yan (Nancheng Store)
其他美食 · ⭐ 4.2
No. 9 Yucailu
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Yucailu. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Chuan-style Mao Xue Wang, Sichuan-style Pig Intestine Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 4.2
- Address: No. 9 Yucailu
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Chuan-style Mao Xue Wang, Sichuan-style Pig Intestine Fish, Hunan Stir-Fried Pork, Sweet and Sour Pork Tenderloin
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Chuan-style Mao Xue WangChuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
Sichuan-style Pig Intestine FishA spicy and flavorful dish featuring fresh carp, pig intestines, and vegetables in a fiery Sichuan sauce.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Huang County Fried PorkA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy outside and tender inside.
Cheese Roasted PumpkinA dish made by roasting pumpkin slices with cheese until tender and golden, offering a rich, savory flavor.
Stir-Fried Chicken in Iron PotStir-fried chicken in an iron wok is a dish made with chicken as the main ingredient, cooked quickly at high heat. Chicken thighs or whole chicken pieces are typically used, along with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine.