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鳥王烧鳥·炭火串烧居酒屋(玲珑邻里中心店)

日料 · ⭐ 4.5

Unit L128, Linglong Neighborhood Center, No. 58 Linglong Street (beside KFC)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Skewered Five-Flavor Platter

  A platter of five skewered meats and vegetables grilled to perfection, featuring beef, chicken, lamb, bell pepper, and mushrooms marinated in a special sauce.
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  Eight Skewer Platter

  The Eight Skewer Platter is a grilled assortment featuring eight different ingredients. Main components typically include chicken, beef, pork, shrimp, shiitake mushrooms, green peppers, onions, and sausages. The preparation involves cutting ingredients into bite-sized pieces, skewering them on bamboo sticks, and grilling over charcoal or on a grill. During cooking, a basic sauce made from soy sauce, cooking wine, sugar, and spices is brushed on until the surface is slightly charred and the ingredients are fully cooked.
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  Mount Fuji Eel Rice

  Grilled eel is served over steamed rice, topped with a savory-sweet sauce, shaped like Mount Fuji for an elegant presentation.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Signature Beef Sukiyaki

  A premium beef sukiyaki featuring tender beef, tofu, and vegetables simmered in a savory sweet soy-based broth.
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  Seafood Avocado Salad

  Seafood avocado salad features fresh seafood like shrimp, crab meat, or squid with avocado slices, mixed with lettuce, tomato, cucumber, and dressed in olive oil, lemon juice, or vinegar.
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  Grilled Zucchini with Menchou

  Zucchini slices brushed with menchou sauce and grilled until tender, offering a savory and slightly sweet flavor.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Honey-glazed Cherry Tomatoes

  A dish made by simmering small tomatoes in a sweet honey sauce, resulting in a tangy and sweet flavor.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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