Xi Kuai Seafood Restaurant
鱼鲜 · ⭐ 3.7
No. 3, Xingliang West Road, Le Liu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xingliang West Road, Le Liu Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Baked Chicken, Sea Shrimp, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 3, Xingliang West Road, Le Liu Subdistrict
- Popular dishes: Freshly Baked Chicken, Sea Shrimp, Braised Chicken, Stone Angle Osmanthus Dish, Liyu Sheng
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Dishes
Freshly Baked ChickenFreshly baked chicken made with premium whole chicken, marinated and slow-roasted to perfection—crispy skin and juicy meat.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Stone Angle Osmanthus DishA dish made with stone angle fish and osmanthus syrup, offering a delicate balance of savory and sweet flavors.
Liyu ShengLiyu Sheng is a dish made from fresh Liyu fish, sliced and served raw. Main ingredients include Liyu fish, accompanied by ginger threads, green onions, and coriander. It is seasoned with soy sauce, vinegar, and sesame oil, offering a fresh, crisp texture and highlighting the natural flavor of the fish.
Steamed River Clams with VermicelliA dish of fresh river clams steamed with vermicelli, seasoned with ginger and scallions, resulting in a delicate and savory flavor.
Mud Crab Stewed with Wax GourdA Cantonese dish featuring small freshwater crabs stewed with wax gourd, resulting in a savory and tender flavor.
Steamed Yellow Croaker Head with Fermented Black Beans + Yellow Croaker Spring Stir-frySteamed yellow croaker head with fermented black bean sauce, paired with stir-fried yellow croaker and spring vegetables.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
Fish Sashimi AccompanimentsTypically includes fresh raw fish slices, ginger, scallions, cucumber, radish, and coriander, served with soy sauce or mustard for a light, savory taste.
Yellow Sand Clam Stir-fryA seafood dish made by stir-frying fresh yellow sand clams with ginger, garlic, and scallions, resulting in a tender and flavorful dish.- Yellow Croaker SashimiA dish made from fresh yellow croaker, sliced and served raw with ginger, scallions, vinegar, and soy sauce, highlighting the delicate flavor of the fish.