Xuejie Xiulan Spicy Hot Pot (Kehua Branch)
小吃快餐 · ⭐ 4.2
No. 132 KeHua Middle Road (next to Agricultural Commercial Bank Building)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 132 KeHua Middle Road (next to Agricultural Commercial Bank Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Skewers, Braised Chicken Feet, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 132 KeHua Middle Road (next to Agricultural Commercial Bank Building)
- Popular dishes: Spiced Skewers, Braised Chicken Feet, Potato Slices, E Mei Snow, Pork Tetra
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Dishes
Spiced SkewersSpiced skewers are a popular Sichuan-style street food where various ingredients are marinated and grilled on sticks, then simmered in a rich, aromatic broth.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
E Mei SnowA Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fried SkewersFried skewers are a popular Chinese snack made by deep-frying marinated ingredients like meat and vegetables on bamboo sticks, resulting in a crispy exterior and tender interior.
Fried Quail EggsFried quail eggs are a dish made primarily from quail eggs. After washing and boiling the eggs, peel them and set aside. Heat oil in a pan to 60% temperature, then fry the eggs until golden and crispy. The result is a crunchy exterior with a soft, tender interior.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Duck Tongue and Chicken Wing TipsDuck tongue and chicken wing tips are a dish made mainly with duck tongue and chicken wing tips, which are marinated, fried, or braised. The taste is fragrant and chewy.