Torifune Yakitori (Hongzhong Road Store)
日料 · ⭐ 4.6
1st Floor, No. 1068, Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 1068, Wuzhong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Noodles, Mentaiko Zucchini Skewers, Roasted Pig Snout Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: 1st Floor, No. 1068, Wuzhong Road
- Popular dishes: Salmon Noodles, Mentaiko Zucchini Skewers, Roasted Pig Snout Tendons, Braised Pork Belly, Grilled Shrimp
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Dishes
Salmon NoodlesSalmon noodles is a dish made primarily with salmon and noodles. Salmon slices or cubes are stir-fried or mixed with cooked noodles, often seasoned with scallions, ginger, garlic, and soy sauce, and sometimes paired with vegetables like broccoli or carrots for added texture and nutrition.
Mentaiko Zucchini SkewersZucchini skewers marinated in mentaiko sauce and grilled, offering a savory and slightly spicy flavor with a fresh vegetable base.
Roasted Pig Snout TendonsRoasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
Braised Pork BellyPork belly is marinated and slowly braised until tender, with a rich, savory flavor and glossy finish.
Grilled ShrimpA dish of fresh shrimp marinated and simmered in a savory sauce, resulting in tender, flavorful meat with a glossy finish.
Braised Pig Snout TendonA dish made by slow-cooking pig snout tendons in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Grilled SquidA dish of grilled squid, marinated and cooked over fire for a tender, slightly charred flavor.
Grilled Chicken Skewer with ScallionGrilled chicken skewers with scallions, a classic Japanese yakitori dish featuring tender meat and aromatic green onion.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Dipping NoodlesA traditional Chinese dish where cooked noodles are dipped into a flavorful sauce before eating, commonly enjoyed in northern regions.
Signature SukiyakiA premium sukiyaki featuring beef, tofu, and vegetables simmered in a sweet and savory sauce.
Chicken Cartilage SkewersChicken cartilage skewers made by threading cleaned chicken cartilage, marinated and then grilled or fried until the outside is slightly charred and the inside remains tender.