Baiji Water Dumplings (Qunli First Hospital Branch)
小吃快餐 · ⭐ 3.2
No. 1783, Qunli 7th Avenue, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1783, Qunli 7th Avenue, Floors 1–2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Corn and Pork Dumplings, Meat Three-Fillings Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 1783, Qunli 7th Avenue, Floors 1–2
- Popular dishes: Braised Pear in Rock Sugar, Corn and Pork Dumplings, Meat Three-Fillings Pan-Fried Dumplings, Celery and Pork Dumplings, Braised Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Meat Three-Fillings Pan-Fried DumplingsJiaozi filled with pork, shrimp, and chives, pan-fried until golden and crispy on the bottom, then steamed or boiled to perfection—creating a savory, crunchy exterior and juicy filling.
Celery and Pork DumplingsA savory dumpling filled with tender pork loin and crisp celery, steamed or boiled to perfection.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.
Chicken with MushroomsA classic Chinese dish made with chicken and fresh mushrooms, stir-fried or braised to perfection.
Braised Fish and Chives DumplingsBraised fish and chives dumplings are made primarily with fresh mackerel meat and chives. The fish meat is delicate, and the chives are fragrant. To prepare, remove bones from the mackerel, chop the meat finely, mix with chopped chives, and season with salt, pepper, and other spices to form the filling. Then wrap the filling in dumpling wrappers and boil until cooked through.