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Baijing Lou Char Siu Gong Shou Rou • Barbecue • Secret Lamb Chunks (Yizhang Store)

Hot pot · ⭐ 4.3

No. 104, 1st Floor, Building 129, Ciqu South Community, Lu Xi Road

Dishes

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  Secret-Recipe Sesame Sauce for Eight Scenic Views

  Eight Scenic Views Secret Sauce: A blend of sesame paste, peanut butter, garlic paste, soy sauce, vinegar, sugar, sesame oil, and a touch of chili oil. Mix ingredients in proportion and stir well to create a thick, smooth sauce for cold dishes, noodles, or grilled meats.
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  Premium Beef Sirloin with Eight Scenic Views

  Premium beef slices with onions, green and red peppers, stir-fried quickly to keep the meat tender and vegetables crisp.
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  Fresh Hand-Cut Cucumber Strips

  Hand-cut fresh vegetable strips is a cold dish made from fresh cucumbers or loofahs, sliced by hand and mixed with seasonings like salt, sugar, vinegar, and garlic. Refrigerated before serving.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Tender and Delicious Tripe Stir-fry

  Tripe is a dish made primarily from beef or lamb stomach. Cleaned tripe slices are quickly blanched in boiling water, then dipped in seasoning sauce. Proper heat control ensures a crisp and tender texture.
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  Premium Beef Upper Brain

  Premium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
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  Premium Calcium-Rich Lamb

  A nutritious dish made with premium lamb and calcium-rich ingredients like tofu and dried shrimp, slow-cooked to tender perfection.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  Old Beijing Sesame Flatbread

  Old Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.

Reviews

• Frankie_22
  Ok so this was my second time at Bajing Lou and I'm already planning a third. The lamb is the star here — they slice it fresh right in front of you, and honestly you can taste the difference. It's got all the classic old Beijing vibes going on. But the real standout for me? The fried mantou slices stuffed with stinky tofu. I know that sounds weird but trust me, it's absolutely incredible — crispy on the outside, that funky tofu in the middle, just wow. We got the set menu and the value is super solid, portions were way more than we expected. Also their chili oil is seriously fragrant, I kept putting it on everything. If you're in the area definitely check this place out.