ITIA French Peppercorn Steakhouse
Western cuisine · ⭐ 4.8
Guanshe North Zone, 60 meters southwest of the intersection of Dongfang East Road and Liangmabridge North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Guanshe North Zone, 60 meters southwest of the intersection of Dongfang East Road and Liangmabridge North Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Tenderloin Pepper Steak, Caesar Salad with Australian Scallops, Caesar Salad with Black Tiger Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: Guanshe North Zone, 60 meters southwest of the intersection of Dongfang East Road and Liangmabridge North Street
- Popular dishes: M9 Tenderloin Pepper Steak, Caesar Salad with Australian Scallops, Caesar Salad with Black Tiger Shrimp, Signature Chocolate Cake, Whole Boston Lobster
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Dishes
M9 Tenderloin Pepper SteakM9 Filet Pepper Steak uses premium filet mignon, marinated and grilled to desired doneness, topped with black pepper for enhanced aroma while preserving the beef's natural flavor.- Caesar Salad with Australian ScallopsCaesar salad with Australian scallops features fresh lettuce, Parmesan cheese, croutons, and Caesar dressing, topped with pan-seared or grilled scallops seasoned simply and cooked quickly to retain tenderness, served mixed with the salad.
Caesar Salad with Black Tiger ShrimpCaesar salad with black tiger shrimp consists of lettuce, croutons, Parmesan cheese, and Caesar dressing, combined with fresh black tiger shrimp. The shrimp are pan-fried or boiled and added to the salad for a tender and flavorful dish.
Signature Chocolate CakeSignature chocolate cake made from flour, cocoa powder, eggs, sugar, and butter, mixed and baked. Soft texture with a layer of chocolate sauce or cream on top for rich flavor.
Whole Boston LobsterWhole live lobster steamed or boiled until fully cooked, preserving its natural flavor. Some recipes add butter, garlic, and lemon juice for enhanced aroma.
Provençal StewProvençal stew is made with tomatoes, onions, carrots, potatoes, green peppers, and other vegetables, sautéed in olive oil and slowly simmered. Garlic, thyme, and rosemary are added for flavor, resulting in tender, well-seasoned ingredients.
French-Style Miso TilefishFrench-Style Miso Tilefish is a dish made with tilefish and French-style miso sauce. The main ingredients are tilefish and miso, cooked by pan-frying or grilling, offering a fresh taste with a rich miso aroma.
French Confit Duck Leg with Pan-Seared Foie GrasFrench confit duck leg with pan-seared foie gras is a classic French dish, featuring duck legs slow-cooked in special oil until tender, paired with golden-brown pan-seared foie gras.
French-Style Grilled Octopus TentaclesFresh octopus tentacles are marinated with olive oil, herbs, and seasonings, then grilled over charcoal for a crispy exterior and tender interior.
French Garlic Baked Fresh ShrimpFrench Garlic Baked Fresh Shrimp is a Western seafood dish made with fresh shrimp, garlic, butter, and spices, baked in the oven. It has a tender texture and rich garlic flavor.- Beef Bourguignon Noodles with Red WineBeef Bourguignon with red wine and handmade wide noodles, slow-cooked with onions, carrots, mushrooms, and rich sauce.
- Red Wine Braised Angus BrisketRed wine-braised Angus beef brisket with onions, carrots, and celery, slow-cooked until tender with a rich sauce.
Basil Butter Baked SnailsBasil butter baked snails made with fresh snails, butter, basil leaves, garlic, blanched and mixed with seasoned butter sauce, then baked until golden and aromatic.
Pepper SteakPepper steak is made primarily with steak, seasoned with black pepper, onions, garlic, and other ingredients. The steak is marinated, then pan-fried or grilled, and finally mixed with sautéed black pepper and onions to create a rich and flavorful dish.- Jasmine Ice CreamJasmine ice cream is made from fresh milk, cream, and sugar, with added fresh jasmine petals or jasmine tea extract. It's blended and frozen to create a smooth dessert with a delicate floral aroma.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-seared Danish Greenland HalibutPan-seared Danish Greenland halibut uses fresh Greenland halibut, pan-fried in olive oil until golden brown, preserving its tender texture.
Reviews
- blessed_toadWe also got coffee and tea on the side, and honestly the tea was such a whole vibe — really nice teaware and the server kept refilling the water without us even asking, which my mom absolutely loved.