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Wabi & Fire: Wabi Sabi • Hot Pot (Located in Beijing Chaoyang Paradise)

日料 · ⭐ 4.5

Unit 16A, 6th Floor, Chaoyang Joy City, No. 101 Chaoyang North Road; next to Chang'an Ji

Dishes

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  Salmon, Shrimp & Lychee Skewers

  Salmon, sweet shrimp, and lychee skewers are a grilled dish featuring fresh salmon, sweet shrimp, and lychee. The ingredients are cut into pieces, threaded onto skewers with pitted lychees, then marinated and grilled or pan-fried.
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  Chef's Star Eel Roll

  Chef's Star Eel Roll is a rolled dish made with star eel, vegetables, and seasonings. The star eel is sliced and rolled with ingredients, then fried or pan-fried, resulting in a crispy exterior and tender interior.
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  Creative Sukiyaki Broth

  Creative sukiyaki broth made with beef, tofu, cabbage, mushrooms, soy sauce, mirin, sugar, and dashi; blends traditional Japanese sukiyaki flavors with modern innovation for versatile cooking.
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  Japanese Hoki Fry

  Japanese Hoki Fry is a dish made primarily with hoki fish, stir-fried with vegetables and seasonings. It has a fresh and tender texture, with a light flavor that highlights the natural taste of seafood.
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  Japanese White Peach Rice Cake

  Japanese white peach mochi is made with glutinous rice cakes and fresh white peach slices, baked together until slightly charred for a soft, chewy texture and sweet peach flavor, creating a rich, layered taste.
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  Hot Spring Egg Beef Rice

  Warm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
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  Beef Cheese Ice Cream

  A frozen dessert made from milk, cream, and cheese, blended and frozen to create a smooth texture, topped with a small amount of chocolate or nuts.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Secret-Recipe Tender Shoulder Meat

  Marinated tender pork shoulder, using the delicate meat from the pig's shoulder, marinated and then pan-seared or braised. Main ingredient is pork shoulder, seasoned with soy sauce, cooking wine, sugar, garlic, ginger for rich flavor and tender texture.
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  Beef and Foie Gras Rice Bowl

  Beef and foie gras rice dish made with sliced beef and foie gras, served over rice. Beef is usually marinated and pan-fried, while foie gras is pan-seared or grilled, then combined with rice and a touch of sauce.
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  Grass-fed Black Angus Tongue

  Grass-fed black beef tongue selects the tongue portion from premium grass-fed black beef, which is cleaned and blanched before being slowly stewed until tender, preserving its original flavor. It can be enjoyed with sauce or eaten directly.
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  Sturgeon Caviar Hand-Pressed Foie Gras Sushi

  Sliced foie gras gently poached and placed on sushi rice, topped with sturgeon caviar to create hand-held sushi. The foie gras is smooth, the caviar bursts with flavor—perfect harmony.
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  Golden Fried Chicken Nuggets

  Golden fried chicken pieces made from breast or thigh meat, marinated, coated in starch or flour mix, then deep-fried until golden and crispy. Crispy outside, juicy inside.

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