Ma La Yu Huo · Ma Xiao Wai Mai (Tong Zhou Li Yuan Dian)
小吃快餐 · ⭐ 3.8
No. W30, 1st Floor, Liyuan Agricultural Products, Clothing and General Merchandise Shopping Center, Yunjing South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. W30, 1st Floor, Liyuan Agricultural Products, Clothing and General Merchandise Shopping Center, Yunjing South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buy spicy crawfish, get spicy tails free, Five-Spice Peanuts, Lemon Spicy Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. W30, 1st Floor, Liyuan Agricultural Products, Clothing and General Merchandise Shopping Center, Yunjing South Street
- Popular dishes: Buy spicy crawfish, get spicy tails free, Five-Spice Peanuts, Lemon Spicy Boneless Chicken Feet, Durian Mochi with Coconut, Coconut Mango Mochi
China trip · China travel
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Dishes
Buy spicy crawfish, get spicy tails freeMain ingredient is spicy crayfish, with tail meat added. Crayfish are cleaned and boiled, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tails are cooked together to blend flavors.
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Lemon Spicy Boneless Chicken FeetBoneless chicken feet are blanched and marinated with lemon, chili, garlic, ginger, and other seasonings, creating a unique flavor through the acidity of lemon and spiciness of chili, with a crisp texture.
Durian Mochi with CoconutDurian mochi with coconut filling, made by wrapping fresh durian flesh in glutinous rice dough and coating with coconut flakes. Soft, sweet, and chewy.
Coconut Mango MochiCoconut-mango mochi features fresh mango chunks wrapped in glutinous rice skin, coated with coconut flakes. Soft, sweet, and chewy—made by steaming glutinous rice flour batter, rolling it into sheets, filling with diced mango, then rolling in coconut.
Grilled Squid SkewersGrilled squid slices are a dish made from fresh squid slices that are marinated and then grilled over charcoal or in an oven. The surface is golden and slightly charred, with tender and fresh meat. It tastes even better when paired with a specially prepared sauce.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Charcoal-Grilled Pig TrottersCharcoal-grilled pig trotters made with pig trotters, blanched to remove odor, marinated in secret sauce, then slowly roasted over charcoal until the skin is crispy and the meat tender. Careful heat control ensures a slightly charred exterior and juicy interior.
Spicy and Sour NoodlesSpicy and sour sauce mixed noodles is a dish made by mixing cooked noodles with a prepared spicy and sour sauce. Main ingredients include noodles, garlic paste, chili oil, vinegar, soy sauce, sugar, scallions, and a small amount of Sichuan pepper powder. First, cook the noodles and rinse them under cold water, then add the seasoning sauce and mix well. Finally, sprinkle with chopped green onions before serving.
Spicy Dry Pot Duck HeadsSpicy dry pot duck heads is a dish made primarily with duck heads, seasoned with green peppers, red peppers, onions, garlic, ginger, and doubanjiang, then stir-fried and simmered until the sauce thickens. Chili and Sichuan peppercorns are used for flavor, giving it a rich spicy taste.