Jewelry Street Two-Bedroom Apartment
赣菜 · ⭐ 3.8
No. 3 Fangjingtou, Daizi Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Fangjingtou, Daizi Street. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Yellow Croaker, Seasonal Vegetables, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: No. 3 Fangjingtou, Daizi Street
- Popular dishes: Signature Yellow Croaker, Seasonal Vegetables, Sichuan Boiled Pork Slices, Jewelry Street Sour Spicy Soup, Spicy Frog Legs
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Dishes
Signature Yellow CroakerSignature large yellow croaker is made with fresh yellow croaker, steamed with scallions, ginger, and garlic. The fish has tender flesh, and steaming preserves its natural flavor, highlighting the freshness of the fish meat. The dish has a clear, bright color and is shaped like a fish leaping over the dragon gate, symbolizing good fortune.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Jewelry Street Sour Spicy SoupMade with pork bone broth, this soup includes shredded tofu, wood ear mushrooms, dried shiitake, egg flower, and mung bean sprouts, seasoned with vinegar, chili oil, and pepper powder for a tangy, spicy flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish featuring softshell turtle as the main ingredient, seasoned with chili, ginger, and garlic. The turtles are cleaned, blanched to remove odor, then stir-fried with sautéed chili, ginger, and garlic, and simmered with seasonings until flavorful.
Stewed Chicken Feet with SoybeansA Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.