Shanghai Fu Mai Baozi · Wu Yuan (Yanping Road Store)
小吃快餐 · ⭐ 3.7
Nos. 251–257 Yanping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 251–257 Yanping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Small Dumplings, Salty Soy Milk, Fuchun Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 251–257 Yanping Road
- Popular dishes: Three Delicacies Small Dumplings, Salty Soy Milk, Fuchun Steamed Bun, Fried Pork Cutlet, Meat Bun
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Dishes
Three Delicacies Small DumplingsThree delicacies small dumplings feature pork, shrimp, and egg filling, hand-folded and simmered in a clear broth for a fresh, savory taste.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Fuchun Steamed BunFuchun Steamed Bun is a traditional Chinese dim sum made with thin dough and filled with seasoned pork, shrimp, and scallions, steamed to perfection for a delicate, juicy bite.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Bittercress Stir-Fried Rice CakeA traditional Chinese dish made by stir-frying fresh bittercress with glutinous rice cakes, seasoned simply with soy sauce and salt for a savory, satisfying flavor.
Vegetable BunA steamed bun made with vegetable filling, typically including cabbage, carrot, and mushroom, wrapped in a soft dough.
Shrimp Steamed DumplingsSteamed dumplings filled with fresh shrimp and pork, known for their delicate wrappers and savory broth.
Crab Shell YellowA traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.