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Lao Chang Spring Pancakes (Songlei Store)

Northeastern Chinese cuisine · ⭐ 4.4

Unit NG7F006, 7th Floor, No. 329, Dongda Zhi Street

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Stir-Fried Soft Eggs

  Silk-fried eggs is a simple and delicious home-style dish, primarily made with fresh eggs. The method involves beating the eggs and mixing them with an appropriate amount of salt until well combined. Heat a pan with oil, add the egg mixture once the oil is hot, and gently stir-fry until the eggs set. The resulting eggs are golden in color and have a tender, smooth texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chinese Yam and Red Date Barley Porridge

  A nourishing porridge made from Chinese yam, red dates, and barley, slow-cooked to a smooth, sweet consistency.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Tendon Pancake (Pair)

  Tendon Pancake (Pair) is a fried dough pancake made primarily from wheat flour and tendon ingredients such as pork or beef tendons. It has a crispy exterior and chewy, elastic interior with layered texture. Typically served in pairs, it is a traditional Chinese pastry.
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  Spring Pancake and筋 Pancake

  Spring Pancake and筋 Pancake are traditional Chinese wheat-based dishes. The spring pancake is a thin wrap filled with stir-fried vegetables and meat, while the筋 pancake is a chewy, pan-fried flatbread made from wheat flour.
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  葱花炒蛋

  葱花炒蛋是一道以鸡蛋和葱花为主要食材的家常炒菜。鸡蛋打散后加入适量盐，与切碎的葱花混合，放入热油锅中翻炒至凝固成型，保持嫩滑口感。
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  Fragrant Toon Egg Stir-fry

  A classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
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  Spicy Potato Strips

  Spicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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