Close

Weiyuan Lüjin

Sichuan cuisine · ⭐ 4.6

Elevator No. 3, Zone B, Liujia Wharf, Beibin 1st Road

Dishes

• 

  Chicken Tofu Flower

  A refined dish made from chicken and eggs, steamed to a silky texture, often served with broth or sauce for enhanced flavor.
• 

  TV Station Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, known for its spicy and fragrant flavor.
• 

  Signature Hanshou Softshell Turtle

  The signature Hanshou softshell turtle dish is made with fresh softshell turtle as the main ingredient, combined with辅料 such as pork, chicken, and ham, and prepared by slow stewing. After processing, the turtle is placed in a clay pot with seasonings and slowly stewed over low heat to allow the flavors of the ingredients to blend and create a rich, flavorful broth.
• 

  Sichuan Boiled Snowflake Beef

  Sichuan-style boiled beef with marbled texture features thinly sliced beef marinated in spices, cooked with bean sprouts and cabbage in boiling water, then topped with hot oil and chili peppers and Sichuan peppercorns. The dish emphasizes precise cooking time to ensure tender beef and crisp vegetables.
• 

  Oatmeal Big Steamed Bun

  A healthy steamed bun made from oat flour and wheat flour, fermented and cooked by steaming for a soft, chewy texture.
• 

  Crunchy Large Mustard Green

  Crunchy large mustard green is a cold dish made with fresh large mustard greens, offering a crisp and refreshing taste. The main ingredient is large mustard greens, combined with garlic, chili, and seasonings, simply mixed together.
• 

  Cashew Saltwater Angle

  A Cantonese dim sum made with glutinous rice dough filled with stir-fried cashews, dried shrimp, and pork, deep-fried until crispy and golden.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Bean Flour Persian Lobster

  Fresh Persian lobster cooked with a special bean flour sauce, offering a rich, savory flavor and tender texture.
• 

  Gilded Roast Duck

  Gilded Roast Duck is a traditional Chinese dish made with high-quality duck meat, marinated and roasted with special seasonings. The skin is golden and crispy, while the meat is tender and juicy.
• 

  Fresh Shrimp Vermicelli Pot

  Fresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.
• 

  Black Truffle Gong椒 Squab

  Squab is marinated and roasted, then seasoned with black truffle and Gong chili for a rich, aromatic flavor.
• 

  Black Vinegar Pepper Sauce Angus Tongue

  Tender Angus tongue slices marinated in a rich black vinegar and pepper sauce, offering a savory and aromatic flavor.

Reviews