JANE&JOHN Zhenqiang Stinky Tofu (Panyu Plaza Branch)
小吃快餐 · ⭐ 3.7
Panyu Customs Dormitory, Dalong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Panyu Customs Dormitory, Dalong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laksa Big Satisfaction Handmade Noodles, Laksa White Curry Chicken Cutlet, Giant Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Panyu Customs Dormitory, Dalong Subdistrict
- Popular dishes: Laksa Big Satisfaction Handmade Noodles, Laksa White Curry Chicken Cutlet, Giant Squid, Zhangpai A Zhen Stinky Tofu, Fruit Tea
China trip · China travel
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Dishes
Laksa Big Satisfaction Handmade NoodlesA rich and spicy laksa broth with handmade noodles, featuring shrimp, chicken, or tofu, and aromatic Southeast Asian spices.
Laksa White Curry Chicken CutletChicken breast marinated and pan-fried to golden crispness, served in a rich white curry broth made from coconut milk, white curry paste, lemongrass, and galangal.
Giant SquidA dish made from large squid, marinated and then fried or stir-fried, offering a tender and chewy texture with savory flavor.
Zhangpai A Zhen Stinky TofuA specialty tofu dish made from fermented soybean curd, deep-fried until crispy and served with a spicy sauce and fresh coriander.
Fruit TeaFruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
Exploding Pork TenderloinA Chinese dish made with pork tenderloin marinated, fried until crispy, then stir-fried with chili and vegetables for a spicy, crunchy texture.
Sugar Cane Lemon TeaA refreshing drink made from fresh sugarcane juice blended with lemon and honey, served chilled or over ice.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Spicy Seafood Sauce NoodlesA flavorful noodle dish featuring fresh seafood like shrimp, squid, and clams tossed in a spicy seafood sauce.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Spicy Fish SkinSpicy fish skin is a dish made primarily from fish skin, blanched and sliced, then stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and cooking wine to absorb the spicy, numbing, and fragrant flavors.
Black and White Stinky Tofu ComboBlack and white double-color stinky tofu is a specialty dish made primarily from tofu, divided into black and white parts. The black part is fermented tofu fried until crispy outside and tender inside; the white part is fresh tofu, also fried to maintain a soft texture. Served together for striking contrast.