品湘楼•甲鱼煲•甲鱼炖清远鸡(勒流店)
Hot pot · ⭐ 4.4
No. 2 Dawan Avenue, Le Liu Subdistrict (Xiangye Haoyuan Building 10)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Dawan Avenue, Le Liu Subdistrict (Xiangye Haoyuan Building 10). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Creative Stir-fried Beef with Vegetables, Stir-Fried Pork, Soft-shelled Turtle Stewed with Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.4
- Address: No. 2 Dawan Avenue, Le Liu Subdistrict (Xiangye Haoyuan Building 10)
- Popular dishes: Creative Stir-fried Beef with Vegetables, Stir-Fried Pork, Soft-shelled Turtle Stewed with Qingyuan Chicken, Boiling Bullfrog Pot, Xiangxi Blood Duck
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Dishes
Creative Stir-fried Beef with VegetablesA flavorful dish featuring tender beef stir-fried with colorful vegetables in a savory sauce.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Soft-shelled Turtle Stewed with Qingyuan ChickenMade from soft-shelled turtle and Qingyuan chicken, slowly stewed. Clear broth, tender chicken, smooth turtle meat, rich in nutrition.
Boiling Bullfrog PotA spicy and flavorful dish featuring fresh bullfrogs cooked in a hot, aromatic broth with vegetables like bean sprouts and potatoes, typical of Sichuan cuisine.
Xiangxi Blood DuckXiangxi blood duck is a dish made with duck meat, duck blood, chili, ginger, garlic, and other seasonings. Duck pieces are stir-fried with duck blood, then seasoned with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. High-heat quick stir-frying infuses flavor into the duck while the blood solidifies into blocks, creating a unique taste.
Soft-shelled Turtle Stew with Qingyuan ChickenSoft-shelled turtle and Qingyuan chicken are slowly stewed over low heat, resulting in clear broth and tender meat. Main ingredients are soft-shelled turtle and Qingyuan chicken, prepared using traditional stewing methods to preserve natural flavors.
White Pepper Pork with Wild Pig MeatMade from wild pig meat stir-fried with white pepper. The meat is firm, with a rich white pepper aroma and a slightly spicy, fresh flavor, highlighting natural taste.
Braised Turtle in SauceA Chinese dish featuring turtle braised in a savory sauce with soy, wine, and ginger.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.