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Hua Yun Lou Shao Mai Hall (South Entrance Branch)

小吃快餐 · ⭐ 3.8

Unit 08, Level 1, Building 1, No. 10, Jiaotong Street, Nankou Town (next to the east side of Xinshiji Supermarket)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Tear-Style Secret-Recipe Roast Chicken

  Hand-teared braised chicken made from whole chicken, marinated and roasted. Marinated with secret spices, then roasted to crispy skin and tender meat, served shredded by hand.
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  Signature Steamed Dumplings

  Signature dumplings filled with pork and shrimp, wrapped in thin dough and steamed. Soft yet chewy skin, tender and juicy filling, commonly served with scallions and ginger.
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  Signature Lamb Offal Soup

  Signature lamb offal soup is a dish primarily made with lamb offal (including lamb heart, liver, and lungs). The preparation involves stewing the offal with spices until the broth turns white and the meat becomes tender. Finally, salt and pepper are added to taste.
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  Signature Pork Patties

  The signature meat patty is primarily made from pork filling, mixed with chopped scallions, ginger, soy sauce, cooking wine, and other seasonings until well blended. It is then shaped into round patties and cooked by pan-frying or steaming.
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  Stir-fried Cabbage Salad

  Crisp cabbage salad is a cold dish made with cabbage as the main ingredient. Slice the cabbage, blanch in boiling water briefly, drain, then mix with garlic, chili oil, soy sauce, vinegar, and salt. Simple to prepare with a refreshing crunch.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Beef and Scallion Dumplings (1 Steamer Tray with 6 Pieces)

  Beef and scallion dumplings are made with fresh beef and scallions, wrapped in thin dough and steamed, offering a delicious taste.
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  Meat Three Fresh (Chicken, Fish, Shrimp)

  Meat Three Fresh is a Chinese dish made primarily with chicken, fish, and shrimp, usually cooked by stewing or stir-frying, with a fresh and nutritious taste.
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  Braised Beef Shank

  Sauce Beef Shank is a traditional dish made primarily with beef shank. The preparation involves washing and marinating the beef shank, then slow-cooking it with various spices and seasonings until the meat becomes tender. Finally, the sauce is reduced to intensify the flavor.
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  Spiced Lamb Liver

  Lamb liver stir-fried with soy sauce, cooking wine, and ginger, enhanced with fermented bean paste or sweet bean sauce for rich flavor.
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  Braised Lamb Trotters

  Stewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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