Wa Pian Yi Roast Meat · Chinese Roast Meat
Barbecue · ⭐ 4.0
200 meters west of the intersection of Dayu Road and Huanshan Tourism Highway, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of the intersection of Dayu Road and Huanshan Tourism Highway, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Double Pepper Beef, 卷肉生菜, Zibo Small Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.0
- Address: 200 meters west of the intersection of Dayu Road and Huanshan Tourism Highway, north side of the road
- Popular dishes: Inner Mongolia Double Pepper Beef, 卷肉生菜, Zibo Small Pancake, Special Roasted Flatbread, Premium Fish Dumplings
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Dishes
Inner Mongolia Double Pepper BeefInner Mongolia Double Pepper Beef is a Chinese dish made with beef and green and red peppers. The beef is marinated and stir-fried, resulting in a tender texture and moderate spiciness.
卷肉生菜卷肉生菜是一道以生菜叶包裹调好味的肉馅制成的菜品。主要食材包括生菜、猪肉或牛肉，辅以葱姜蒜、酱油、料酒等调味品。制作时将肉馅拌匀后用生菜叶包裹，可蒸制或煎制，口感清爽且富有层次。
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Special Roasted FlatbreadA specialty baked flatbread made from flour, water, and seasonings, kneaded into dough, rolled into rounds, and baked in an oven. Often brushed with oil or sprinkled with sesame seeds, resulting in a crispy crust and soft interior.
Premium Fish DumplingsPremium fish tofu is made primarily from fresh fish meat, which is minced and seasoned to form fish paste. It is then shaped and steamed into a tofu-like food. The finished product has an intact appearance, a delicate texture, and a smooth, tender taste, commonly used in hot pot, stir-fries, or soups.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.