Jiale Su Xiang Yan Su Style Cuisine (Changhong Bridge Store)
江浙菜 · ⭐ 4.5
No. 293 Ma'anshan Middle Road (near Xinghai Garden)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 293 Ma'anshan Middle Road (near Xinghai Garden). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Sizzling Eel丝, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 293 Ma'anshan Middle Road (near Xinghai Garden)
- Popular dishes: Braised Dish Platter, Sizzling Eel丝, Steamed White Fish, Pan-fried Bun, Boiled Shrimp
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Steamed White FishA dish made by steaming fresh white fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Suzhou-style Mandarin FishA classic Suzhou dish featuring crispy fried fish shaped like a squirrel, glazed in a sweet and sour sauce.
Suxiang Braised PorkA classic Suzhou-style braised pork dish made with fatty pork belly, sweetened with rock sugar and seasoned with soy sauce and spices, resulting in a rich, tender texture.
Suzhou-style Braised EelA classic Jiangnan dish featuring fresh eel braised slowly in yellow wine, soy sauce, and sugar, resulting in tender meat and rich flavor.
Mongolian Grilled Lamb RibsMongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.