Cantonese Custard Bun (Pinghe Branch)
小吃快餐 · ⭐ 3.8
No. 5 Xinyi Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Xinyi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Good Meal Starts with Great Ingredients, Chestnut Red Date Custard Bun, Rose Flower Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5 Xinyi Lane
- Popular dishes: A Good Meal Starts with Great Ingredients, Chestnut Red Date Custard Bun, Rose Flower Custard Bun, Red Bean Paste Flowing Sand Bun, Red Bean Pastry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
A Good Meal Starts with Great IngredientsThis dish emphasizes quality ingredients prepared simply to highlight their natural flavors.
Chestnut Red Date Custard BunA steamed bun made with glutinous rice dough filled with a sweet chestnut and red date custard, offering a soft texture and rich flavor.
Rose Flower Custard BunA creative sweet bun featuring a soft dough filled with creamy custard and rose petals, offering a delicate floral aroma and rich flavor.
Red Bean Paste Flowing Sand BunA Hong Kong-style dim sum featuring a soft bun filled with sweet red bean paste that melts into a flowing consistency when bitten.
Red Bean PastryRed bean pastries are a traditional dessert made with red bean paste as the main filling, wrapped in a crispy pastry crust. To prepare them, red beans are boiled until soft and turned into paste, then encased in dough and baked until golden and crunchy.
Mung Bean CakeGreen bean paste pastry is a traditional Chinese dessert made primarily from mung beans. Cooked mung beans are ground into a paste, mixed with sugar and oil, then wrapped in a flaky dough. After rolling and folding, it is baked until golden and crispy.
Crab Roe PastryCrab roe pastries are made with flour dough and filled with crab roe and meat. The dough is wrapped around the seasoned filling, shaped into small pastries, then baked or fried until golden and crispy.