Lu Dangjia (Baoji Road Branch)
小吃快餐 · ⭐ 3.6
Shop No. 53, Phase II, Jiaosuoye City Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 53, Phase II, Jiaosuoye City Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Braised Intestine Rice, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 53, Phase II, Jiaosuoye City Plaza
- Popular dishes: Braised Dish Platter, Braised Intestine Rice, Braised Goose, Chaozhou Braised Pork Rice, Chao-Shan Pork Leg Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Intestine RiceBraised intestines served over steamed rice, seasoned with aromatic spices and slow-cooked to perfection.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Chaozhou Braised Pork RiceChao Shan braised pork rice features fatty pork belly slow-cooked with soy sauce, sugar, star anise, cinnamon, and other spices until tender, served over rice. Often includes a boiled egg and greens as side dishes.
Chao-Shan Pork Leg Rice BowlChao Shan pig trotter rice features tender pig trotters stewed with soy sauce, star anise, and cinnamon, served over steamed rice with side vegetables or pickles.
Cantonese Boiled ChickenA classic Cantonese dish featuring poached chicken served chilled with ginger and scallion sauce, highlighting the natural flavor of the meat.
Roast Duck with Braised PorkA dish combining succulent roast duck and tender braised pork, both seasoned and cooked to perfection.
Goose RiceGoose rice features tender goose meat simmered with rice, creating a rich and savory dish.