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Axiang Rice Noodles (Longhu Xinyuehui Store)

小吃快餐 · ⭐ 3.8

No. 6, Lane 2221, Yinchun Road, Unit 6116

Dishes

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  举人番茄过桥米线

  举人番茄过桥米线以新鲜番茄为主要食材，搭配米线、鸡肉片、豆腐皮、蔬菜等，将煮熟的番茄汤底倒入装有生食材的碗中，利用热汤烫熟食材。制作过程中注重汤底的鲜美与食材的原味结合。
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  Yunnan Spicy Crossing-the-Bridge Noodles

  Yunnan-style spicy hot pot rice noodles feature rice noodles with chicken, beef, fish slices, ham, bean sprouts, and chives. Boil broth, then add raw meat and vegetables to cook, finally mixing in the rice noodles.
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  Special Broad Noodles with Pea and Pork Sauce

  Special spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Garlic Salted Fried Chicken

  Garlic salted crispy chicken is a Chinese snack made with chicken, marinated, coated in starch and deep-fried until golden and crunchy. Stir-fried with garlic, pepper salt, and green onions for rich garlic and savory flavor.
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  Sour Cabbage Rice Noodle Pot

  Suancai Xiaoguo Mi Xian features rice noodles with pickled cabbage, pork or beef slices, bean sprouts, and green onions, all simmered in a small pot. The noodles are soft and slippery, the pickled cabbage is tangy, and the broth is made from chicken stock or water with seasonings.
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  Spicy Beef Noodle Soup

  Golden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
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  Axiang Crossing-the-bridge Rice Noodles

  A Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Spicy Pork Intestines Rice Noodles

  Spicy pork intestine rice noodles made with pork intestines and rice noodles, cleaned and boiled to remove odor, then simmered in a special spicy chili broth. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang. Garnish with scallions and cilantro.

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