Mingdao Cuisine (Hongrong Building Branch)
自助餐 · ⭐ 3.7
2nd Floor, Hongrong Building, No. 7, Wuzhishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Hongrong Building, No. 7, Wuzhishan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Hand Roll, Salmon Mango Roll, Thick-cut Tuna.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 3.7
- Address: 2nd Floor, Hongrong Building, No. 7, Wuzhishan Road
- Popular dishes: Salmon Hand Roll, Salmon Mango Roll, Thick-cut Tuna, Japanese Seafood Steamed Egg, Salt-Roasted Wild Shrimp
China trip · China travel
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Dishes
Salmon Hand RollSalmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
Salmon Mango RollFresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
Thick-cut TunaThick-cut tuna made from fresh tuna belly, lightly cooked to preserve tenderness and served with lemon or soy sauce.
Japanese Seafood Steamed EggA delicate and savory dish made by steaming eggs with fresh seafood such as shrimp or crab, resulting in a smooth and flavorful texture.
Salt-Roasted Wild ShrimpFresh wild shrimp roasted with coarse salt, locking in natural sweetness and savory flavor.
Mustard Octopus Sushi BoatTuna sushi rolls with fresh octopus, blanched and sliced, paired with pickled cucumber and rice, shaped like a ship. Topped with mustard sauce for a refreshing, layered taste.
Thin-Sliced Salmon SashimiThinly sliced salmon sashimi uses fresh salmon, washed and cut into thin pieces without heating, served directly on a plate. Typically paired with soy sauce, wasabi, or lemon juice as dipping sauces.
Sizzling Filet Mignon SteakGrilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.